Oral Surgery – Local Anesthesia Or General Anesthesia
It is not uncommon for a person to be anxious if he or she has a forthcoming oral surgery. Use of anesthesia is what is also responsible for this anxiety. This is in spite of the fact that deaths due to dentistry sedation are very very rare. Death of patients sedated for dentistry is believed to be around 3 in a million every year.
Oral surgeons receive extensive training in anesthesia and are able to determine which is best suitable for you. They are also experienced at handling complications that may arise from the administration of the same. In addition, they need to comply with the individual state rules and regulations on anesthesia administration. As a member of AAOMS, your oral surgeon must periodically undergo an onsite anesthesia inspection or re-evaluation as a part of association's office anesthesia evaluation program.
Modern anesthesia technology now makes it possible to perform even complex oral surgery with little or no discomfort. During surgery, one or more of the following is used to control pain and anxiety : local anesthesia, which numbs the surgical area; laughing gas or nitrous oxide-oxygen for analgesia to relax you; intravenous sedation for increased relaxation; and general anesthesia that puts you in the twilight zone (you are awake but won't be able to remember anything).
Anesthesia is a medication that reduces the patient's awareness, discomfort and defensive physical responses during a surgical procedure. Now, all these things depend on they type of anesthesia given to the patient - local or general anesthesia. Local anesthesia keeps you awake during the surgery, though you will not feel any sort of pain. General anesthesia will kind of put you in sleep and you will not remember anything once the effect of the same is over. General anesthesia provides a controlled and more effective operating environment for the surgeons, but this has sometimes caused problems since the surgeon is unaware of physical limitations of the patient (eg - surgeon will be unaware of the extent to which the patient can open his or her mouth).
Some patients may experience side effects from the anesthesia after surgery. General anesthesia has more pronounced side effects than local. Feeling cold, shivering, feeling nauseous or vomiting are common side effects. You should allow plenty of time to stay in the recovery room after surgery, until your surgeon and anesthesiologist release you. By the way, you are not allowed to drive after an oral surgery involving anesthesia.
Depending on your medical history and the surgical procedure, the surgeon may recommend local or general anesthesia. In many cases, surgeons allow you to take the final decision in cases where both are possible. You may want to make a decision based on how strong your heart is (you will have to witness those dentistry tools operating in your mouth) and how strong your pocket is (general anesthesia is costlier than local).
Polio Vs Cancer – Were You Informed?
What link do these two diseases have in common? If you grew up during the time the polio vaccine was administered between 1953-1963, you'll soon learn where it links to cancer.
The first and foremost thing you need to understand is that once a vaccine has been approved, there are no longer any boundaries to which it can be used. Reporting of adverse affects from vaccinations is entirely voluntary on the part of the physician!
They must report the number of vaccinations they administer, but there is no need to report the number of cases of life threatening side affects. Is that absurd, or what? There are no accurate numbers of the damages vaccines have done to children and adults alike.
The polio vaccine from 1953-1963, was shown to be contaminated with SV40 (simian virus). The SV40 is a virus that is known to cause cancer...period! Beginning to see the picture? During that time, more than 98 million adults and children were administered this vaccine and a huge amount was also shipped overseas to other countries.
Which cancers are associated with SV40? Primary brain and bone cancers, malignant mesothelioma, and non-Hodgkin's lymphoma are the main cancers. Have we not seen a rise in mesothelioma in the last decade? Is there a connection?
Dr. James Howenstine, M.D. stated:
"Vaccines are a sacred cow and nothing against them appears in the mass media because they are so profitable to pharmaceutical firms.
There is valid reason to think that not only are vaccines worthless in preventing disease they are counterproductive because they injure the immune system permitting cancer, auto-immune diseases and SIDS to cause much disability and death."
A Dr. Hilleman isolated SV 40 virus from both the Salk and Sabin polio vaccines and reported:
"There were 40 different viruses in these polio vaccines they were trying to eradicate. They were never able to get rid of these viruses contaminating the polio vaccines. The SV 40 virus causes malignancies. It has now been identified in 43 % of cases of non-Hodgekin lymphoma, 36 % of brain tumors, 18 % of healthy blood samples, and 22 % of healthy semen samples, mesothiolomas and other malignancies. By the time of this discovery SV 40 had already been injected into 10,000,000 people in Salk vaccine."
The whole report with references can be read at News with Views. This report doesn't just cover the polio vaccine but the whole enchilada of vaccines and findings of the damages they are causing our children and ourselves.
When vaccines were first implemented as mandatory for school attendance, a person received approximately 10 vaccinations. That number has now increased to 36! In that period of time, diseases in adults and children alike have risen dramatically.
Moreover, there are no statistics to prove that vaccinations are even necessary as demonstrated by Vaccinations - The Hidden Truth. This documentary, with statements from MDs and PhDs, clearly sets a case against anyone being vaccinated and should be a requirement for all parents to watch.
All vaccines are comprised of substances that have not been proven as safe for direct injection into the human body, part of which is the DNA and cells of animals. Eating meat that may have some contaminants in it goes through a process in our digestive system that eliminates the bad. Having contaminants directly injected bypasses that process.
Not to mention the known agents that they use in vaccines that are toxic:
Mercury
Formaldehyde
Aluminum
These toxic substances are used purportedly to prevent the vaccines from becoming infected or to improve their performance.
Would you knowingly take these toxic substances if you were informed they were in minute amounts in a glass of juice? If not, then why are you letting them inject them into your children?
If you do your research, the evidence is piling up...vaccines are more a hindrance to your health than a lifesaver. More and more physicians are beginning to question the standard of vaccinating everyone.
My only hope is that more people become aware of the dangers involved in this long-time adherence to a medical practice that should be outlawed and opt your children out of it by filing a waiver form with your school system for personal or religious exemption.
Cancer – Courage and Love
Everyday we hear of people dealing with incredible sadness and loss and we wonder; how do they do it? Where do they find the courage the strength? We may even ask ourselves how we would cope under the circumstances. Sadly, we only become aware of the answer, when tragedy visits us and our own lives are thrown into turmoil.
When some one we love is diagnosed with a terminal cancer, life as we knew it changes forever. Suddenly we enter a new world, a world filled with helplessness, despair and fear of the unknown. We no longer walk aimlessly around shopping Malls; we walk the Hospital corridors and sit in chemotherapy waiting rooms and are shocked by the number of people afflicted by cancer. We can not help but wonder if one day we too may be a patient and we fear for our own mortality.
Sitting in a Chemotherapy ward is an experience not to be forgotten. Cancer has no respect for gender, age or wealth. There are people from every race, color and creed; rich, middle class and poor; and none of this makes the slightest difference. They are all untited in their suffering, fellow human beings on the same sad journey.
One can not bear witness to the incredible courage of those who have cancer, without being deeply affected. My husband's courage in the face of his terminal mesothelioma cancer held me in awe and I decided to do everything within my power to help him.
I learned about the stages and symptoms of his disease; the pain he would experience and ways to bring it under control, so that I could work with his doctors, to achieve for him, the best possible quality of life for what ever time he was granted. It was incredibly hard to wake each day with the knowledge that my husband was dying; my anticipatory grief often overwhelmed me but somehow I managed to carry on. One day a lady said to me, "You are such a strong woman." and I wondered what had made her say that. I didn't feel strong, I felt like I was breaking.
Despite a prognosis of three to nine months, my husband survived for two years and was not bed bound until three short days prior to his death. My journey beside him as he travelled to the end of his life, has taught me many things, above all the true meaning of love and the strength of the human spirit.
Deep within us, there is strength and courage to sustain us in times of personal tragedy. I have come to realize that during my husband's illness, I was indeed strong. I may have staggered with the burden of my grief but I did manage to help my husband achieve a quality of life few thought possible considering the nature of his disease. And, thanks to the expertise and dedication of the Palliative Care Team, I was able to fulfill my promise to him that he would not die in hospital. His death at home was as loving, sharing and peaceful as anyone could wish for.
I have witnessed courage; that of my husband as he battled his disease and my own as I stood beside him, determined to improve the quality of his life. The knowledge that I was successful in this has brought me much peace. My husband's illness and death have wounded me deeply yet I have emerged far stronger than ever before and gone on to achieve things I never thought possible.
My experience has taught me not to take life for granted and to live each day with thanks for the wonderful gift that it is. I have witnessed death; my awareness of the fragility of life, despite the strongest of wills strengthens my determination to grasp everything life offers me, with both hands.
Can You Use a Gluten-Free Diet For Fibromyalgia?
Fibromyalgia, also called FM, or FMS, is a chronic disease characterized by muscle, joint, or bone pain, combined with fatigue and other symptoms. It affects mostly women, although men may also suffer from fibromyalgia. Three to six percent of the population suffer from this condition, which can be diagnosed at almost any age. It is not well understood and there is no generally acceptable medical cure, only the ability to help with symptoms. Some doctors claim that fibromyalgia is psychosomatic, but this isn't generally accepted among the medical community.
People who suffer from the unrelenting pain of fibromyalgia are interested in finding any solution they can. One option that has come up in recent years is the possibility of using diet for fibromyalgia treatment. People suffering from fibromyalgia have found that when they alter their diet for fibromyalgia, eliminating certain foods that aggravate their symptoms, they may have a reduction in pain. One of the substances most frequently eliminated when adjusting your diet for fibromyalgia is gluten.
Gluten is found in almost all grain products, because it is derived from wheat. Gluten is the substance that causes bread to rise, and give it the texture we expect. It can also be difficult to digest for some people, and aggravate some of the symptoms of fibromyalgia. People who wanted to remove gluten from their diet for fibromyalgia used to have trouble finding products, but with the improved access to gluten free foods, it's not hard at all. Gluten free foods are now one of the fastest growing segments of the food market, making it easy to enjoy breads, pastas, and other things traditionally made with wheat.
Your physician may not be willing to prescribe a gluten-free diet for fibromyalgia. This is probably a choice that you will have to try for yourself. Be sure to let your doctor know before making this change, of course. Many people find that when they eat a primarily gluten-free diet for fibromyalgia and eliminate preservatives and artificial additives, some of the pain and other symptoms of fibromyalgia are reduced. If the gluten free diet does not work, it is easy to go back to what you were eating before. Gluten free foods are often more expensive than similar wheat-based products, but are generally cheaper than the many pain killers that people suffering from have to take on a regular basis.
If you suffer from fibromyalgia and want to reduce your symptoms, changing your diet for fibromyalgia might be the right course of action. You may at first have a hard time giving up your favorite breads and cereals, but there are substitutes that you can eat. Once you find that your symptoms are reduced, you'll never want to go back to eating gluten again. Many people report an immense change when they start going to a gluten free diet for fibromyalgia. With the change this can make in your life, why not give it a try?
Gluten Free Diets
Protein part of grains such as wheat, barley, rye, etc. is called the Gluten.
Some people suffer from injuries to the lining of the small intestine if it comes in contact with gluten. This is called celiac disease. It is also known as gluten sensitive enteropathy or non-tropical sprue. It can result in weight loss, gas, diarrhea; it may cause bloating or abdominal cramps. The affected person may suffer from vitamin and mineral deficiencies. The lining of the small intestine can heal if gluten is totally eliminated from the diet of these patients.
In severe cases of celiac disease if not treated in time the intestinal villi are damaged and complications such as malabsorption of fat, magnesium, calcium, iron, fat-soluble vitamins A, D, E, and K, and vitamin B12 may occur. In such a case, the patient may require supplemental vitamins and minerals for several months (or years) until intestinal villi regenerate.
Some people suffer from a skin disorder called dermatitis herpetiform due to gluten intolerance.
Can You Remove Gluten From Food?
It is not easy to eliminate gluten from a person's diet since virtually all food products use grains in their preparation. Since we cannot tell what is in by the name of an ingredient, we may easily consume gluten without being aware of it. It is difficult to prescribe Gluten Free Diet.
Gluten Free Diet
By staying on strict gluten free diet the condition of a celiac disease patient can improve dramatically. The patient's diet should be periodically reviewed with a dietician because it is necessary to maintain gluten-free diet throughout life. Gluten-free cereals tend to be lower in B vitamins and fiber. Care must be taken to ensure adequate intakes of these nutrients. It makes Gluten Free Dieting very difficult.
The person responsible for a CD (celiac disease ) patient's diet must understand gluten-free diet well. The CD patient's diet must not contains the following grains: rye, wheat, and barley in any form. The following items can be eaten: corn, rice, soybeans, potato, tapioca. Gluten is present in Malt vinegar but not in Distilled white vinegar.
Many food ingredients use grain in their processing. Gluten presence is suspect if the food labels include following terms:
Hydrolyzed Vegetable Protein (HVP), excepting when made from corn or soy Vegetable Protein unless made from soy or corn
You may use the following:
Flour or Cereal products made from corn flour, pure rice flour, soy flour or potato flour Soy Sauce or Soy Sauce Solids which are known not to contain wheat Carob bean gum, cellulose gum, locust bean gum, gum arabic, Malt or Malt Flavoring derived from corn Modified Starch or Modified Food Starch made from corn, potato, arrowroot, or maize
A food product whose label contains following words may contain gluten:
flavoring emulsifier stabilizer starch hydrolyzed plant protein
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